Food and Farming Minor

Minor Requirements 18 Credits

Select at least two courses from the following and additional courses as needed to reach the total of 18 credits:

• ANT 368 - Anthropology of Food (3 cr.)
• CHE 325 - Culinary Chemistry: Molecular Gastronomy (3 cr.)
• FNI 191 - Nutrition and Well-Being (3 cr.) or FNI 211 - Human Nutrition (3 cr.)  
• FNI 241 - Nutrition in the Life Cycle (3 cr.)
• PHI 365 - Food Justice (3 cr.)